Ravioli Lasagna With Ricotta

Ravioli Lasagna With Ricotta

piątek, 31 stycznia 2014

Ravioli Lasagna With Ricotta

Time: 30 mins

Ingredients

• 1 (26 ounce) jar spaghetti sauce
• 1/3 cup water
• 1 (30 ounce) package frozen ravioli (I like Italian Sausage best)
• 1 beaten egg
• 1 (15 ounce) carton ricotta cheese
• 1/4 cup parmesan cheese
• 1/2 cup grated cheddar cheese

Directions

• 1 Combine spaghetti sauce and water in a large skillet. Bring to a boil.
• 2 Stir in ravioli. Cover and cook for 5 minutes.
• 3 Combine beaten egg with ricotta and parmesan cheeses. Spoon on top of ravioli.
• 4 Cover and cook on low for about 10 minutes.
• 5 Remove from heat.
• 6 Add grated cheddar and cover until cheese is melted.