Tamale Dip
piątek, 31 stycznia 2014
Tamale Dip
Time: 10 mins
Ingredients
- 1 (15 ounce) can chili, no beans
- 1 (15 ounce) can tamales
- 1 lb Velveeta cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon Worcestershire sauce
- cayenne pepper
Directions
- 1 Cube velveeta.
- 2 place all ingredients in a sauce pan.
- 3 Heat through and stir until melted.
- 4 Serve with chips.
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