Ricotta Bread for Bread Machines (1 Pound Loaf)

Ricotta Bread for Bread Machines (1 Pound Loaf)

piątek, 24 stycznia 2014

Ricotta Bread for Bread Machines (1 Pound Loaf)

Time: 3 hrs 5 mins

Ingredients

• 3 tablespoons skim milk or 3 tablespoons whole milk
• 2/3 cup low-fat ricotta cheese or 2/3 cup ricotta cheese
• 4 teaspoons unsalted butter, softened to room temperature
• 1 large egg
• 2 tablespoons granulated sugar
• 1/2 teaspoon salt
• 1 1/2 cups bread flour, plus
• more bread flour, as needed
• 1 teaspoon active dry yeast

Directions

• 1 Place all ingredients into a 1-pound capacity (or bigger) bread machine according to the directions in your manual.
• 2 Select the basic bread cycle and light crust.
• 3 After about 5 minutes, take a peek inside your machine to see if your dough is forming up a ball- if it is too wet, add up to 3 Tbsp additional flour, a spoonful at a time (or as needed based on the hunidity of the day), if too dry, add a little water.