Strawberry-Amaretti Eton Mess

Strawberry-Amaretti Eton Mess

czwartek, 30 stycznia 2014

Strawberry-Amaretti Eton Mess

Time: 20 mins

Ingredients

• 7 fluid ounces double cream
• 4 ounces amaretti, broken (biscuits)
• 4 -6 ounces fresh strawberries, hulled and quartered
• some dark chocolate, grated

Directions

• 1 In a medium bowl, whip the cream to soft peaks.
• 2 Gently fold in the broken biscuits and strawberries until just combined (keep a few strawberries for garnish).
• 3 To serve, divide between two serving dishes, sprinkle with grated chocolate and a few strawberries on top.