Strawberry-Amaretti Eton Mess

czwartek, 30 stycznia 2014

Strawberry-Amaretti Eton Mess

Time: 20 mins


  • 7 fluid ounces double cream
  • 4 ounces amaretti, broken (biscuits)
  • 4 -6 ounces fresh strawberries, hulled and quartered
  • some dark chocolate, grated


  • 1 In a medium bowl, whip the cream to soft peaks.
  • 2 Gently fold in the broken biscuits and strawberries until just combined (keep a few strawberries for garnish).
  • 3 To serve, divide between two serving dishes, sprinkle with grated chocolate and a few strawberries on top.

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