Twinkie Cake

Twinkie Cake

sobota, 25 stycznia 2014

Twinkie Cake

Time: 20 mins

Ingredients

• 10 vanilla filled Hostess Twinkies (1 box)
• 2 (3 1/2 ounce) packages instant vanilla pudding
• 4 cups cold milk
• 1 (20 ounce) can crushed pineapple, drained
• 2 -3 sliced bananas (sliced round or lengthwise)
• 8 -16 ounces Cool Whip
• maraschino cherry, enough to place on top of cake
• pecans, chopped, enough to place on top of cake

Directions

• 1 Split Twinkies in half.
• 2 Place in a 13 x 9 inch baking dish, filling side up.
• 3 Mix 4 cups of cold milk and vanilla puddings together.
• 4 Spread pudding mixture over the Twinkies.
• 5 Layer the drained pineapple.
• 6 Layer sliced bananas over pineapple.
• 7 Cover with Cool Whip.
• 8 Sprinkle with nuts and place cherries on top.
• 9 Note: I used 1 package of vanilla and 1 package of banana cream pudding mix.
• 10 You can use fresh strawberries also, or whatever you want.