10 Minute Cheesy Mexican Rice

10 Minute Cheesy Mexican Rice

poniedziałek, 3 lutego 2014

10 Minute Cheesy Mexican Rice

Time: 10 mins

Ingredients

• 1 (10 1/2 ounce) can condensed chicken broth
• 1 cup salsa
• 2 cups Minute Rice, uncooked
• 4 ounces Velveeta cheese, cut up

Directions

• 1 Mix broth and salsa in medium saucepan; bring to a boil.
• 2 Add rice and velveeta; stir. Cover and remove from heat.
• 3 Let stand for 5 minutes.
• 4 Stir until velveeta is melted.