Penne With Chicken, Sun-Dried Tomatoes and Pine Nuts

Penne With Chicken, Sun-Dried Tomatoes and Pine Nuts

poniedziałek, 3 lutego 2014

Penne With Chicken, Sun-Dried Tomatoes and Pine Nuts

Time: 35 mins

Ingredients

• 1 (270 g) jar sun-dried tomatoes packed in oil
• 500 g chicken breasts, cut into thin stripes
• 2 garlic cloves, crushed
• 125 ml cream (use more if desired)
• 2 tablespoons fresh basil, cut into stripes
• 400 g penne, cooked
• 2 tablespoons pine nuts, roasted
• salt and pepper

Directions

• 1 Cut the sun-dried tomatoes into thin stripes. Keep the oil.
• 2 Heat wok or large skillet. Add 1 tablespoons of the kept oil.
• 3 Fry meat in 2-3 portions. Add more oil if necessary.
• 4 Add fried meat to the wok again.
• 5 Add garlic, tomatoes and cream. Cook on low heat for 4-5 minutes.
• 6 Add cooked penne and basil and mix. Leave on stove until penne are warm.
• 7 Season with salt and pepper.
• 8 Serve in bowls and top with roasted pine nuts.