Kohlrabi Slaw

Kohlrabi Slaw

poniedziałek, 3 lutego 2014

Kohlrabi Slaw

Time: 40 mins

Ingredients

• 2 small kohlrabi
• 1 cup radish
• 1 tablespoon white wine vinegar
• 1 teaspoon sugar
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons olive oil

Directions

• 1 Peel two small kohlrabi.
• 2 Shred the kohlrabi and radishes. You may use a food processor for this. I hand grate using a cheese grater.
• 3 Mix 1 Tablespoon vinegar, 1 teaspoon sugar, and 2 tablespoons fresh chopped parsley in a glass bowl. Whisk in 2 Tablespoons olive oil.
• 4 Add shredded veggies and toss.
• 5 Chill for 30 minutes or more.