100% Whole Wheat Muffins

100% Whole Wheat Muffins

poniedziałek, 17 lutego 2014

100% Whole Wheat Muffins

Time: 30 mins

Ingredients

• 2 cups whole wheat flour
• 1/2 teaspoon salt
• 3 teaspoons baking powder
• 2 beaten eggs
• 1 cup milk
• 3 tablespoons brown sugar or 1 1/2 tablespoons Splenda brown sugar blend
• 2 tablespoons melted butter or 2 tablespoons margarine

Directions

• 1 Pre-heat oven to 375f.
• 2 Stir together the dry ingredients.
• 3 In a separate bowl, stir together the liquid ingredients.
• 4 Combine both sets of ingredients, mixing only until the dry ingredients are moist. Bake in greased or papered muffin tins for 20 minutes.