Brazilian Collard Greens

Brazilian Collard Greens

poniedziałek, 17 lutego 2014

Brazilian Collard Greens

Time: 25 mins

Ingredients

• 2 lbs collard greens
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1/3 cup minced shallot
• 1 tablespoon minced garlic
• kosher salt and pepper

Directions

• 1 Remove and discard stems from collard greens and cut leaves into strips.
• 2 Heat oil and butter in large saute pan over medium-high heat. Add shallots and garlic, sauteing until brown.
• 3 Slowly add collard greens, stirring until they reach the desired degree of tenderness, about 15 minutes (time will vary on your personal taste).
• 4 Add kosher salt and pepper to taste.