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Asian Grilled Chicken
Time: 1 hrs 20 mins
Ingredients
- 1 3/4 cups Swanson chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon vinegar
- 1 teaspoon sugar
- 1 teaspoon garlic powder
- 1/8 teaspoon crushed red pepper flakes
- 4 boneless skinless chicken breast halves
Directions
- 1 MIX broth, soy, vinegar, sugar, garlic powder and red pepper in shallow nonmetallic dish. Add chicken and turn to coat. Cover and refrigerate 1 hours Remove chicken from marinade.
- 2 GRILL or broil chicken 15 minute or until done, turning and brushing often with marinade.
- 3 HEAT remaining marinade to a boil and serve with chicken.
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