Sauteed Carrots

wtorek, 11 lutego 2014

Sauteed Carrots

Time: 15 mins

Ingredients

  • 2 lbs carrots, peeled and sliced
  • 1 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons unsalted butter
  • 1 1/2 tablespoons dill, chopped (or flat-leaf parsley)

Directions

  • 1 Slice carrots on the diagonal in about 1/4 inch slices.
  • 2 In 1/4 cup salted water, add carrots with black pepper in a saute pan and cook until just cooked through (Careful to not over-cook).
  • 3 Add the butter and saute for another minute. (Water should evaporate and carrots are coated with the butter.
  • 4 Add dill or parsley. Season with salt and pepper to taste and serve.

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