Balsamic Blueberries and Peaches

wtorek, 11 lutego 2014

Balsamic Blueberries and Peaches

Time: 45 mins

Ingredients

  • 3 tablespoons sugar, additional to taste
  • 2 tablespoons balsamic vinegar
  • 3 cups blueberries, about 1 pound (divided)
  • 1 lb peach, sliced (can sub nectarines)
  • 1/2 teaspoon black pepper (optional)

Directions

  • 1 In a 1 to 1 1/2 quart heavy saucepan, bring 3 Tablespoons sugar with vinegar and 1 cup of the blueberries to a boil while stirring constantly.
  • 2 Boil 1 minute.
  • 3 Remove from heat.
  • 4 Combine remaining 2 cups of blueberries with peach slices in a large bowl.
  • 5 Toss with hot blueberry syrup and black pepper.
  • 6 Add additional sugar, if desired.
  • 7 Let stand 30 minutes, tossing occasionally.

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