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Balsamic Blueberries and Peaches
Time: 45 mins
Ingredients
- 3 tablespoons sugar, additional to taste
- 2 tablespoons balsamic vinegar
- 3 cups blueberries, about 1 pound (divided)
- 1 lb peach, sliced (can sub nectarines)
- 1/2 teaspoon black pepper (optional)
Directions
- 1 In a 1 to 1 1/2 quart heavy saucepan, bring 3 Tablespoons sugar with vinegar and 1 cup of the blueberries to a boil while stirring constantly.
- 2 Boil 1 minute.
- 3 Remove from heat.
- 4 Combine remaining 2 cups of blueberries with peach slices in a large bowl.
- 5 Toss with hot blueberry syrup and black pepper.
- 6 Add additional sugar, if desired.
- 7 Let stand 30 minutes, tossing occasionally.
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