Bananas Ghana

Bananas Ghana

poniedziałek, 3 lutego 2014

Bananas Ghana

Time: 30 mins

Ingredients

• 8 medium bananas, cut in half lengthwise and then crosswise
• 1/4 cup sugar
• 1 teaspoon cinnamon
• 1 cup orange juice
• 3 tablespoons apricot brandy
• 3 tablespoons shredded coconut or 3 tablespoons chopped peanuts

Directions

• 1 Preheat oven to 350 degrees.
• 2 Combine 1/4 cup of sugar with cinnamon in a shallow bowl. Roll banana pieces in cinnamon sugar and place in a 9 inch ovenproof dish.
• 3 Mix orange juice and brandy together and pour into dish with the bananas.
• 4 Bake 20 minutes, periodically basting the bananas with the juice.
• 5 Remove bananas from oven and sprinkle either coconut or peanuts on top.
• 6 If you like, mix together the sour cream and tablepoon of sugar. Serve on side as an optional garnish.