Sausage, Beans, and Greens

Sausage, Beans, and Greens

wtorek, 4 lutego 2014

Sausage, Beans, and Greens

Time: 30 mins

Ingredients

• 1/2 lb hot Italian sausage or 1/2 lb mild Italian sausage, bias-sliced into 1/2-inch pieces
• 1 medium onion, chopped
• 2 (19 ounce) cans white kidney beans, rinsed and drained
• 3/4 cup chicken broth
• 1/4 cup dry white wine
• 2 tablespoons snipped fresh thyme (or 1 teaspoon dried thyme)
• 2 cups torn escarole or 2 cups fresh spinach
• 1/4 cup shredded parmesan cheese

Directions

• 1 In a large pot, cook sausage and onion over medium heat for 5 minutes or until onion is tender; drain.
• 2 Add in beans, chicken broth, wine, and thyme.
• 3 Bring to a boil; lower heat, cover, and simmer for 5 minutes.
• 4 Stir in escarole; heat through.
• 5 Season to taste with salt and pepper, if desired.
• 6 Ladle into individual bowls; sprinkle w/ Parmesan cheese.