Beef Vegetable Garlic Soup

Beef Vegetable Garlic Soup

sobota, 8 lutego 2014

Beef Vegetable Garlic Soup

Time: 2 hrs 30 mins

Ingredients

• 1/2 lb ground sirloin or 1/2 lb sliced roast beef, leftover
• 6 cups beef broth
• 1/2 cup fresh parsley, chopped
• 7 whole garlic cloves
• 2 cups carrots, peeled and in chunks
• 2 cups stewed tomatoes
• 1/2 cup green beans, sliced
• 1/2 cup red wine (optional)
• 1 teaspoon salt
• 2 1/2 cups yellow onions, coarsely chopped
• 8 potatoes, peeled and cubed
• 1 cup celery, diced
• 1/2 cup corn
• 1/4 teaspoon garlic powder
• basil
• oregano, to taste

Directions

• 1 Sprinkle meat with 1/4 teaspoons garlic powder and pepper.
• 2 Brown and drain well if using Ground sirloin.
• 3 Put meat into a large soup pot or into sprayed Crock Pot.
• 4 Add the remaining ingredients and bring to a boil. (Crockpot put on high for about an hour).
• 5 Reduce heat and simmer about 1 1/2 hours.
• 6 The longer you simmer the thicker the soup will be.
• 7 In a crockpot cook on low about 8-10 hours checking after about 6 hours to check the thickness.
• 8 The potatoes help to thicken this soup and the tomatoes give body to the broth.