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Citrus Poppy Seed Mini Muffins
Time: 1 hrs 20 mins
Ingredients
- 125 g butter
- 2 teaspoons orange rind
- 1/3 cup orange juice
- 2 teaspoons lemon rind
- 3/4 cup sugar
- 2 eggs
- 1 cup self raising flour
- 1 tablespoon poppy seed
Directions
- 1 Preheat oven to 180 degrees C / 350 degrees F.
- 2 Grease muffin trays or use muffin cases.
- 3 Dice butter and soften in microwave.
- 4 Beat butter, orange and lemon rinds and sugar in a large bowl with an electrixc mixer until light and fluffy.
- 5 Add eggs, one at a time, beating until just combined.
- 6 Combine flour, poppy seeds and orange juice. Fold this into the egg/butter mixture in two batches.
- 7 Fill muffin cases to just a little below level.
- 8 Bake in oven until the tops are brown and firm (~20 minutes).
- 9 Stand for 5 minutes then turn onto a wire rack to cool.
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