Bistro Braised Beef With Shiitake and Pearl Onions

środa, 19 lutego 2014

Bistro Braised Beef With Shiitake and Pearl Onions

Time: 2 hrs 6 mins

Ingredients

  • 1/2 lb shiitake mushrooms or 1/2 lb oyster mushrooms or 1/2 lb your favourite mushroom
  • 1 tablespoon butter
  • 3 tablespoons olive oil
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 2 lbs stewing beef, cut into 1 to 11/2-inch (2.5 to 4 cm)
  • 1 cup brewed coffee (your favorite)
  • 3/4 cup water
  • 2 garlic cloves, minced
  • 2 tablespoons red wine vinegar
  • 1 tablespoon brown sugar
  • 1 teaspoon Worcestershire sauce
  • 3 sprigs fresh thyme (or 1 tsp/5 mL dried)
  • 2 bay leaves
  • 2 teaspoons dried oregano leaves
  • 2 -3 cups baby carrots
  • 2 -3 cups peeled white pearl onions
  • fresh ground black pepper

Directions

  • 1 Clean shiitake and remove stems, if using other mushrooms simply clean.
  • 2 Leave whole or if mushrooms are large, thickly slice.
  • 3 In a large wide saucepan or Dutch oven, melt butter and 1 tbsp (15 mL) olive oil over medium-high.
  • 4 Add mushrooms and cook until tender, about 3 minutes.
  • 5 Remove from heat and turn into a bowl.
  • 6 In a large bowl, stir flour with salt.
  • 7 Add beef and lightly coat in flour.
  • 8 In the pan that mushrooms were cooked in, heat remaining oil over medium-high heat. Cook half the meat until browned all over, then remove to a bowl.
  • 9 Repeat with remaining meat adding a little more oil.
  • 10 Stir in coffee, water, garlic, vinegar, brown sugar,Worcestershire, herbs and meat in bowl to the saucepan.
  • 11 Bring to a boil, then cover and reduce heat to medium-low, mixture should be gently simmering.
  • 12 Stir occasionally for 1 1/2 hours, meat should nearly be tender.
  • 13 Stir in carrots and onions.
  • 14 Continue to cook, simmering gently and stirring occasionally until meat is very tender, about 30 minutes.
  • 15 If you would like sauce a little thicker, uncover and simmer 15 to 20 minutes.
  • 16 Stir in mushrooms.
  • 17 Add pepper to taste.
  • 18 Serve with mashed potatoes or egg noodles, sprinkled with parsley or fresh thyme.
  • 19 PEELING PEARL ONIONS:.
  • 20 Drop unpeeled onions in boiling water for a minute or so.
  • 21 Plunge into cold water.
  • 22 Cut base of onions and squeeze.
  • 23 Onions will pop out of skin.

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