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Tiramisu- Cooking Light
Time: 8 hrs 20 mins
Ingredients
- 1/2 cup sugar
- 1 cup nonfat cottage cheese
- 1 cup nonfat sour cream
- 2 tablespoons dark rum
- 1 (8 ounce) carton low-fat vanilla yogurt
- 1 (8 ounce) package neufchatel cheese
- 1 1/4 cups hot water
- 1 tablespoon instant espresso coffee powder
- 1/2 teaspoon instant espresso coffee powder
- 40 ladyfingers
- 1/2 teaspoon unsweetened cocoa
Directions
- 1 Combine first 6 ingredients in mixer or food processor. Mix until smooth; set aside.
- 2 Mix together hot water and espresso granules in a small bowl. Split ladyfingers in half, lenthwise. Quickly dip 20 ladyfinger halves, cut side down, into espresso. Place dipped side down in the bottom of a 9-inch square baking dish. Spread 2 cups of cheese mixture over ladyfinger halves. Repeat procedure with remaining ladyfingers, espresso, and cheese.
- 3 Place one wooden pick in each corner and one in the center of tiramisu (to prevent plastic wrap from sticking to cheese mixture) and cover with plastic wrap.
- 4 Refrigerate 8 hours or overnight. Remove wood picks and sprinkle with cocoa.
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