Horseradish Creme Fraiche and Mustard Sauce

Horseradish Creme Fraiche and Mustard Sauce

środa, 19 lutego 2014

Horseradish Creme Fraiche and Mustard Sauce

Time: 2 mins

Ingredients

• 2 tablespoons hot horseradish
• 1 tablespoon creme fraiche, heaped
• 2 teaspoons whole grain mustard
• salt and pepper (fresh ground)

Directions

• 1 Mix the ingredients together.
• 2 Add salt and fresh pepper to taste.
• 3 Serve with roast beef or steak.