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Bodacious Brussels
Time: 45 mins
Ingredients
- 1 onion, peeled and finely chopped
- 3 garlic cloves, minced
- 3 tablespoons butter
- 2 lbs Brussels sprouts, trimmed
- 3/4 cup chicken broth
- 3/4 cup whipping cream
- 1/4 teaspoon nutmeg
- 1/2 cup parmesan cheese
- salt and pepper
Directions
- 1 Preheat oven to 350*.
- 2 Lightly grease a 1 quart baking dish.
- 3 In a med skillet melt the butter and saute the garlic and onion over med heat for 3 minutes until soft .Add the brussel sprouts and cook for a furthur 5 minutes.
- 4 Add chicken broth and bring to boil, cook for 4 mins until the broth is nearly evaporated.
- 5 Add cream and nutmeg, cook for 4 mins until the mixture begins to thicken.
- 6 Transfer to prepared baking dish.
- 7 Stir in half the cheese and season with salt and pepper.
- 8 Sprinkle with remaining cheese.
- 9 Bake uncovered for 20 mins or until brussel sprouts are tender.
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