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Homemade Grand Marnier
Time: 15 mins
Ingredients
- 1/3 cup orange zest
- 1/2 cup granulated sugar
- 2 cups cognac or 2 cups brandy
- 1/2 teaspoon glycerine, for texture (optional)
Directions
- 1 Place zest and sugar in a small bowl. Mash together with the back of a wooden spoon or a muddle. Continue until sugar is absorbed into zest.
- 2 Place in a container with a tight seal, preferably glass. Add cognac, stir and seal.
- 3 Allow to age in a cool, dark place 2 to 3 months. Shake monthly.
- 4 After initial aging, strain and filter. Stir with a wooden spoon to combine. Cap and age 3 months more before serving.
- 5 Note: Seville oranges produce the authentic taste but any type of orange peel/zest may be used with good results.
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