Chocolate Chip Cookie Cool Whip Dessert

Chocolate Chip Cookie Cool Whip Dessert

sobota, 15 lutego 2014

Chocolate Chip Cookie Cool Whip Dessert

Time: 3 hrs 15 mins

Ingredients

• 2 (350 g) packages store bought chocolate chip cookies
• 2 (8 ounce) containers Cool Whip or 2 (8 ounce) containers Cool Whip Lite
• 1/2 cup milk
• 1/4 cup Amaretto (or your favourite liquour)

Directions

• 1 Combine milk and Amaretto in a shallow bowl.
• 2 Dip cookies into the milk/Amaretto mixture, and place a single layer of cookies in the bottom of a deep dessert dish.
• 3 Once cookies cover the bottom of the dish, spoon out a layer of Cool Whip over the cookies so that it covers the cookies completely. Layer should be about an inch thick.
• 4 Repeate layers, placing cookies so that it covers up the Cool Whip, then Cool Whip to cover up the cookies.
• 5 End the layering with a layer of Cool Whip.
• 6 Crumble remaining cookies over the top of your dessert as garnish.
• 7 Refrigerate for 1-2 hours.
• 8 Serve cold.