Easy King Ranch Casserole

sobota, 15 lutego 2014

Easy King Ranch Casserole

Time: 40 mins


  • 2 cups chopped cooked chicken breasts
  • 8 flour tortillas, ripped into 1/4ths
  • 1 (10 ounce) can cream of mushroom soup
  • 1 (10 ounce) can Ro-Tel tomatoes
  • 4 ounces Velveeta cheese, cut into bite size chunks


  • 1 Preheat oven to 350 degrees.
  • 2 Put chopped chicken, cream of mushroom soup, Ro-tel tomatoes, and chunks of Velveeta into a bowl; stir them together.
  • 3 Spray baking pan with Pam, and then cover the bottom of the pan with half of the tortilla triangles.
  • 4 Pour half of the mixture in your bowl on top of the tortillas and spread it around so that it covers all of the tortillas.
  • 5 Put remaining half of tortillas on top of the mixture.
  • 6 Pour the rest of the mixture from your bowl on top of the second layer of tortillas and once again spread it around onto all of the tortillas.
  • 7 Cover top of baking pan with foil and let the casserole cook for 30 minutes.

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