Braised Beef Steak Maroon

Braised Beef Steak Maroon

wtorek, 18 lutego 2014

Braised Beef Steak Maroon

Time: 1 hrs 45 mins

Ingredients

• 1 onion
• 4 ounces tomato paste (or puree)
• 1 3/4 cups beef broth
• 1/4 cup port wine or 1/4 cup red wine
• 1 tablespoon soy sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon cocoa powder
• 1 teaspoon brown sugar
• 1 teaspoon parsley
• 1/4 teaspoon black pepper
• 10 drops Tabasco sauce (optional)

Directions

• 1 Put all the ingredients for the braising liquid into a food processor and process until smooth. Leave until ready to use.
• 2 Heat oil in large skillet.
• 3 In a shallow dish, mix the flour with the salt and pepper. Dredge the steaks in the seasoned flour and fry 2-3 minutes each side.
• 4 Carefully pour the liquid over the steaks, cover and turn down heat. Simmer for 90 minutes.
• 5 Remove steaks to serving dish and pour sauce over.
• 6 Serve and enjoy!