Tortellini With Light Alfredo Sauce

Tortellini With Light Alfredo Sauce

wtorek, 18 lutego 2014

Tortellini With Light Alfredo Sauce

Time: 20 mins

Ingredients

• 1 (8 ounce) package spinach and ricotta tortellini
• 2 cups broccoli
• 1/3 cup bell pepper
• 1/3 cup zucchini
• 1 small carrot, chopped
• 1 (1 1/2 ounce) package alfredo sauce mix
• 1/2 cup milk
• 1 cup chicken broth
• 1 tablespoon parmesan cheese
• 1 tablespoon light butter (I like Smart Balance) or 1 tablespoon margarine (I like Smart Balance)

Directions

• 1 Put a large pot of water on to boil, then add tortellini and veggies. Stir to keep from sticking and boil about 10 minutes (according to package directions).
• 2 In a small saucepan combine broth, milk, and butter over med-high heat until butter melts, then add alfredo sauce mix.
• 3 Whisk to dissolve powder, then cook over medium for five minutes.
• 4 Add parmesan and whisk again for twenty seconds.
• 5 Drain tortellini and veggies then place back in pan. Pour on the sauce and voila!