Braised Green Beans/ Fassoulakia Yahni

poniedziałek, 10 lutego 2014

Braised Green Beans/ Fassoulakia Yahni

Time: 25 mins

Ingredients

  • 1 large onion, chopped
  • 1 garlic clove, minced
  • 1 tablespoon olive oil, preferably Greek
  • 1 teaspoon tomato paste
  • 1 tomato, peeled and chopped
  • 1 lb string bean
  • 2 tablespoons fresh parsley or 2 tablespoons fresh mint, chopped
  • kosher salt
  • fresh ground black pepper
  • water

Directions

  • 1 Saute onion and garlic in olive oil until soft.
  • 2 Add tomato paste and fresh tomato and simmer until sauce is slightly thickened.
  • 3 Add string beans and seasoning and enough water to barely cover.
  • 4 Cover and cook until beans are tender.

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