Chocolate Banana Croissants

Chocolate Banana Croissants

poniedziałek, 10 lutego 2014

Chocolate Banana Croissants

Time: 6 mins

Ingredients

• 1 croissant, freshly baked
• 2 teaspoons chocolate hazelnut spread
• 1 small banana, ripe
• 1 teaspoon chocolate chips

Directions

• 1 Slice the croissant in half horizontally, place on a microwaveable plate.
• 2 Cover both insides with your favourite chocolate nut spread.
• 3 Place a layer of banana on one half of the croissant.
• 4 Put the chocolate chips over the banana and cover with the other half of the croissant.
• 5 Microwave on high for 1 minute. Remove and let stand for a couple of minutes before serving.
• 6 Yummy! Enjoy!
• 7 Note some microwaves may take 2 minutes, depending on the power.