Smoked Gouda and Spinach Rice Casserole

poniedziałek, 10 lutego 2014

Smoked Gouda and Spinach Rice Casserole

Time: 40 mins

Ingredients

  • 3 tablespoons olive oil
  • 1 cup finely chopped shallot (one large shallot will do)
  • 2 cups mushrooms, sliced
  • 3 cups hot cooked long-grain rice
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 2 cups shredded smoked gouda cheese
  • 3/4 cup whipping cream
  • salt and pepper

Directions

  • 1 Preheat broiler.
  • 2 Heat oil in large skillet over medium-high heat, add shallots and mushroom, saute about 6 to 8 minutes or until tender.
  • 3 Add hot rice, spinach, 1 1/4 cup gouda, and the cream. Stir until cheese melts and the mixture is heated through.
  • 4 Put mixture into a lightly greased 2 qt casserole, sprinkle remaining cheese over the top, broil about 2 minutes to melt cheese.

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