Bubble and Squeak

Bubble and Squeak

środa, 5 lutego 2014

Bubble and Squeak

Time: 30 mins

Ingredients

• 1 lb cold potato
• 2 ounces drippings or 2 ounces lard
• 1 onion (finely chopped)
• 8 ounces cooked cabbage (chopped) or 8 ounces mixed sprouts (chopped)
• salt
• black pepper (freshly ground)

Directions

• 1 Finely chop the potatoes and crush slightly.
• 2 In a frying pan melt half the fat and lightly fry the onion.
• 3 Mix in the potato and greens and season well.
• 4 Add more dripping or lard.
• 5 Press the bubble into the hot fat and fry over a moderate heat until browned underneath.
• 6 Turn the bubble over, add the last of the fat and fry until the other side is browned.