Dutch Babies Pancakes

środa, 5 lutego 2014

Dutch Babies Pancakes

Time: 25 mins


  • 6 eggs
  • 1 cup skim milk
  • 1 cup flour
  • 1/4 teaspoon salt
  • 2 tablespoons butter


  • 1 Preheat oven to 450 degrees.
  • 2 Beat eggs until well aerated. Add milk and beat again. Add salt and flour and beat on low, just until blended.
  • 3 Meanwhile, put butter into a 9 x 13 baking dish, or divide it into two round cake pans, or two large cast iron skillets and place in the preheated oven to melt the butter and heat the pan(s). Tip pans to spread butter evenly.
  • 4 Pour batter into the warm pan(s), top with fruit, if you want to add some and place in the oven. Bake for 15 minutes.

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