Butterscotch Banana Muffins

Butterscotch Banana Muffins

piątek, 14 lutego 2014

Butterscotch Banana Muffins

Time: 30 mins

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup quick-cooking oatmeal, uncooked
• 1/3 cup sugar or 1/3 cup Splenda sugar substitute
• 1 ripe banana, mashed
• 1 egg
• 1/4 cup milk
• 1/4 cup vegetable oil
• 1 teaspoon banana flavoring
• 1/2 cup butterscotch chips

Directions

• 1 Combine dry ingredients, including oatmeal and mix well.
• 2 In a separate bowl, combine the banana, egg, milk, oil and flavoring and blend well.
• 3 Add the wet ingredients to the dry ingredients and stir until just moistened.
• 4 Add the butterscotch chips.
• 5 Spoon batter into a well greased or lined muffin tin filling 3/4 full.
• 6 Bake at 400 degrees for 14-16 minutes.
• 7 Remove from pan and cool on a wire rack.