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Perfect English Tea
Time: 15 mins
Ingredients
- 1 tablespoon tea leaves (your choice-I like decaf and herbal)
- milk, to taste
- sugar, to taste
- lemon slice (optional)
- honey (optional)
Directions
- 1 Fill a saucepan with cold water and put it on the stove to boil.
- 2 As the water just begins to boil, pour a little of it into a teapot to warm it, swirling the water around and then discarding it.
- 3 For each cup of tea, place a spoonful of loose tea leaves into the empty warmed teapot.
- 4 Pour the boiling water into the teapot and let the tea steep 3 to 6 minutes, depending on the type of tea leaves.
- 5 Gently stir the tea before pouring it through a strainer into teacups.
- 6 Serve with milk and sugar, or lemon slices and honey, to your taste. Enjoy!
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