Broiled Figs With Goat Cheese

Broiled Figs With Goat Cheese

piątek, 14 lutego 2014

Broiled Figs With Goat Cheese

Time: 15 mins

Ingredients

• 4 stalks fresh rosemary, about 6 inches long
• 4 large fresh figs, any variety, stems trimmed, halved lengthwise
• 1/8 cup liquid honey
• 1 tablespoon lemon juice, freshly squeezed
• 2 ounces goat cheese, crumbled

Directions

• 1 Strip the leaves from the bottom of the rosemary stems, leaving about 1 1/2 inches of leaves at the tip.
• 2 Place the stems in a bowl and add cold water to cover; soak for at least 30 minutes.
• 3 Skewer fig halves crosswise on each rosemary stem.
• 4 Arrange the skewers on a plate with the cut sides of the figs facing up.
• 5 In a small bowl, mix together honey and lemon juice.
• 6 Brush the honey/lemon mixture over the cut side of the figs.
• 7 Preheat the broiler to high.
• 8 Broil the figs cut side up until they are lightly browned and softened, about 1 to 2 minutes.
• 9 Top with cheese and place back under broiler for 1 minute.
• 10 Serve on the skewers while still hot.