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Potato Chip Chicken (Gluten Free)
Time: 30 mins
Ingredients
- 1 cup coarsely crushed potato chip (I use ruffled chips)
- 1 tablespoon parsley
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/4 teaspoon onion powder
- 4 boneless skinless chicken breasts
- 2 tablespoons mayonnaise
Directions
- 1 In large plastic bag, combine crushed potato chips, parsley, salt, paprika, and onion powder.
- 2 Brush chicken with mayonnaise; add chicken to crumb mixture and coat, shaking off extra.
- 3 Place in greased 9x12 dish. Bake at 350 degrees for about 20 to 30 minutes.
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