Caramel Drizzled Figs and Ice Cream

piątek, 14 lutego 2014

Caramel Drizzled Figs and Ice Cream

Time: 25 mins


  • 1 cup granulated sugar
  • 1/2 cup heavy cream
  • 1/4 teaspoon pure vanilla extract
  • 1/8 teaspoon cinnamon
  • 12 fresh figs, stemmed and cut in half lengthwise
  • 1 pint really good vanilla ice cream


  • 1 Dissolve sugar in 1/4 cup water in a heavy-bottomed saucepan. Place over high heat; wash down sides of pan with pastry brush. Cook, without stirring, swirling pan occasionally, until an amber-colored caramel forms, about 8-10 minutes. Watch it carefully.
  • 2 Remove from heat.
  • 3 Carefully stir in cream. Reheat until smooth. Add vanilla extract and cinnamon. Mix well. Remove from heat. Let stand until cool.
  • 4 Scoop ice cream into serving bowls and arrange figs on top. Drizzle with caramel sauce.

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