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Crock Pot Shredded Chicken Breasts for Freezing - OAMC
Time: 8 hrs 5 mins
Ingredients
- 6 -12 chicken breasts (use as many as you want)
- 1/2 cup water
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
Directions
- 1 Place the chicken breasts in the crock pot, Mix water and spices together and pour over the chicken.
- 2 Cook on the low setting for 8-10 hours.
- 3 Remove chicken breasts, shred or pull the meat from bones, removing skin (it should all fall off easily at this point anyway!).
- 4 Place meat in individual freezer bags or containers and freeze until needed for recipes.
- 5 Defrost and add to any recipes that call for cooked chicken.
- 6 Great for casseroles, quesadillas, pizzas, burritos, pastas, soups, etc. or heat with BBQ sauce for hot barbecue chicken sandwiches.
- 7 Tip: Use the juices that are left from cooking the chicken to make broth afterwards.
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