Crock Pot Shredded Chicken Breasts for Freezing - OAMC

piątek, 14 lutego 2014

Crock Pot Shredded Chicken Breasts for Freezing - OAMC

Time: 8 hrs 5 mins


  • 6 -12 chicken breasts (use as many as you want)
  • 1/2 cup water
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder


  • 1 Place the chicken breasts in the crock pot, Mix water and spices together and pour over the chicken.
  • 2 Cook on the low setting for 8-10 hours.
  • 3 Remove chicken breasts, shred or pull the meat from bones, removing skin (it should all fall off easily at this point anyway!).
  • 4 Place meat in individual freezer bags or containers and freeze until needed for recipes.
  • 5 Defrost and add to any recipes that call for cooked chicken.
  • 6 Great for casseroles, quesadillas, pizzas, burritos, pastas, soups, etc. or heat with BBQ sauce for hot barbecue chicken sandwiches.
  • 7 Tip: Use the juices that are left from cooking the chicken to make broth afterwards.

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