Easy No Cook/Bake Chilled Fridge Tart

Easy No Cook/Bake Chilled Fridge Tart

piątek, 14 lutego 2014

Easy No Cook/Bake Chilled Fridge Tart

Time: 2 hrs 10 mins

Ingredients

• 1 (128 g) packet lemon jelly (usually to make up to 570ml or 1 pint jelly)
• 1 (405 g) can condensed milk
• 500 g yogurt, your chosen flavour
• 10 digestive biscuits or 10 graham crackers
• 1 tablespoon butter or 1 tablespoon margarine, melted

Directions

• 1 Crush the biscuits- I put them in a plastic bag and crush with a rolling pin.
• 2 Add the melted butter, mix well and press hard into the bottom of your pie dish.
• 3 Refrigerate for 1 hour.
• 4 Make up the jelly packet with only HALF the liquid (to make about 285ml jelly).
• 5 Add the condensed milk FIRST and stir.
• 6 Add the yoghurt and stir.
• 7 Pour onto the chilled biscuit base and refrigerate immediately for 1 hour.
• 8 Decorate if desired.
• 9 You can double the mix by using gelatine, mixed with half the recommended water, a 300g carton of cream cheese and another 500g yoghurt.