Cabbage Parsley Coleslaw

Cabbage Parsley Coleslaw

niedziela, 9 lutego 2014

Cabbage Parsley Coleslaw

Time: 30 mins

Ingredients

• 1 medium head of cabbage, shredded (about 6 cups)
• 2 cups fresh parsley, minced
• 1 celery rib, chopped
• 1/4 cup scallion, chopped
• 1/4 cup bacon bits (I use artificial bacon bits)
• 1 1/2 cups mayonnaise
• 2 tablespoons Worcestershire sauce
• 1 teaspoon Worcestershire sauce
• 3/4 teaspoon onion powder
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon sugar (or more to your taste)

Directions

• 1 In a large bowl, toss the cabbage, parsley, celery, scallions and bacon bits.
• 2 In a small bowl, combine mayonnaise, Worcestershire sauce, onion powder, lemon juice and sugar. Pour over cabbage mixture and toss to coat.
• 3 Cover and refrigerate for several hours. Enjoy!