New Orleans Cafe Au Lait

niedziela, 9 lutego 2014

New Orleans Cafe Au Lait

Time: 20 mins


  • 3 tablespoons freshly ground dark-roasted arabica coffee beans (ground as appropriate for your coffee maker)
  • 1 tablespoon ground roasted chicory
  • 1 1/2 cups whipping cream, warmed (may use half-and-half or milk)
  • sugar (optional)


  • 1 Mix the coffee and chicory.
  • 2 Using your favorite coffee maker (a manual drip model is traditional in New Orleans), brew the coffee mixture with 1 1/2 cups water heated to the point just below boiling.
  • 3 Pour the coffee equally into 3 eight-ounce coffee cups or 2 twelve-ounce coffee cups and fill each with the same amount of cream (the ratio of coffee to cream should be 1:1).
  • 4 Serve immediately with sugar, if desired.

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