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Cantaloupe Soup
Time: 1 hrs 10 mins
Ingredients
- 2 lemons, juice of
- 1/2 cup honey
- 1/4 teaspoon nutmeg
- 1 large cantaloupe, ripe, cut into small pieces
- 1 orange, juice of
- 1/2 cup white wine
- 24 watermelon balls
- 1/2 cup whipped cream
Directions
- 1 In blender, mix lemon juice, honey and nutmet with cantaloupe pieces.
- 2 Blend in orange juice and wine.
- 3 Chill thoroughly, about 1 hour.
- 4 Before serving, mix well. Put 4 watermelon balls in each chilled soup plate, pour soup over and garnish with a dollop of whipped cream.
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