Banana Pops

Banana Pops

poniedziałek, 3 lutego 2014

Banana Pops

Time: 3 mins

Ingredients

• 6 small ripe bananas
• 6 wooden popsicle sticks
• 6 tablespoons chocolate syrup (optional)

Directions

• 1 For each pop, insert posicle stick into bottom of one banana, burying 1/2 of stick.
• 2 Wrap individually in plastic wrap.
• 3 Freeze for minimum 6 hours.
• 4 To serve, unwrap and eat like a popsicle.
• 5 If desired, lay each banana on a plate and drizzle with a tablespoon of chocolate syrup before serving.
• 6 To combat dripping chocolate, hold the pop over the plate while eating.
• 7 Frozen banana pops will keep in the freezer tightly wrapped 2-3 weeks.