Castle Pudding

Castle Pudding

poniedziałek, 3 lutego 2014

Castle Pudding

Time: 12 mins

Ingredients

• 4 tablespoons butter
• 4 tablespoons brown sugar
• 1 egg
• 1/2 cup self raising flour
• 1 tablespoon milk
• 3 teaspoons cocoa
• 1 tablespoon hot water
• 1/4 cup vanilla essence

Directions

• 1 Grease 5 personal sized ramekins (the little ones).
• 2 Cream the butter and sugar together, then beat in the egg and fold in the flour and milk, mixing well.
• 3 Spoon 1 tablespoon of the mixture into each ramekin and add the cocoa, vanilla (yes, 1/4 CUP of vanilla) and hot water to the remaining mixture.
• 4 Top up each ramekin and swirl the two mixtures together with a spoon.
• 5 Place around the edge of a microwave carousel and microwave on MEDIUM for 4-6 minutes. Careful! The ramekins are HOT.
• 6 Allow to stand 1-2 minutes prior to serving.
• 7 Turn over onto a plate. They should drop out with a little bit of tapping.