Cape Brandy Sauce

Cape Brandy Sauce

środa, 5 lutego 2014

Cape Brandy Sauce

Time: 11 mins

Ingredients

• 1 tablespoon butter
• 1 cup sugar
• 1/4 teaspoon salt
• 5 ounces water
• 1/2 cup brandy
• 1 teaspoon vanilla extract

Directions

• 1 In a saucepan, heat the butter, sugar, salt, and water for 5 minutes over medium heat.
• 2 Add the brandy and vanilla extract and heat an additional minute.