Singapore Chilli Prawns (Shrimp)

Singapore Chilli Prawns (Shrimp)

środa, 5 lutego 2014

Singapore Chilli Prawns (Shrimp)

Time: 25 mins

Ingredients

• 2 tablespoons oil
• 500 g green prawns (uncooked)
• 1 teaspoon ginger, minced
• 2 teaspoons garlic, minced
• 2 teaspoons black bean paste
• 1 tablespoon chili, minced
• 1/4 cup ketchup
• 1 tablespoon malt vinegar
• 2 teaspoons brown sugar
• chives (to garnish)

Directions

• 1 Heat oil and stir fry prawns until they change colour.
• 2 Remove to a plate.
• 3 Add garlic, ginger, black bean paste and chilli, stir fry for 1-2 minutes.
• 4 Return prawns to wok with ketchup, vinegar and sugar, stir fry until hot.
• 5 Sprinkle with chives and serve with rice.