Cardamom Scented Hot Chocolate and Cream

Cardamom Scented Hot Chocolate and Cream

niedziela, 2 lutego 2014

Cardamom Scented Hot Chocolate and Cream

Time: 10 mins

Ingredients

• 1 liter milk
• 1/2 teaspoon ground cinnamon
• 4 cardamom pods, cracked
• 350 g milk chocolate
• 100 g extra heavy cream
• 2 tablespoons finely grated dark chocolate, to decorate

Directions

• 1 Place the milk in large pan with the cinnamon and cardamom and heat gently. break the chocolate into the pan and gently bring to the boil, stirring occasionally, until melted.
• 2 Scoop out the cardamom pods and discard. pour the hot chocolate into four mugs and top wach with a spoonful of extra thick cream; sprinkle over some grated chocolate and serve.