Tuna Stuffed Potatoes

Tuna Stuffed Potatoes

niedziela, 2 lutego 2014

Tuna Stuffed Potatoes

Time: 1 hrs 10 mins

Ingredients

• 4 large baking potatoes
• 1/2 cup mayonnaise
• 1/2 cup shredded cheddar cheese
• 1/4 cup finely chopped green pepper
• 1/4 cup chopped scallion
• 2 (6 ounce) cans albacore tuna in water, drained and flaked
• 2 tablespoons shredded cheddar cheese

Directions

• 1 Scrub potatoes, prick with fork, bake in 400 degree oven for 1 hour.
• 2 When cool enough to handle, cut potatoes in half lengthwise, scoop out potato pulp into large bowl, leaving shells intact.
• 3 Combine pulp with mayo, cheddar, green pepper, scallions and tuna. Mix well.
• 4 Stuff potato shells.
• 5 Bake at 400 for 10 minutes.
• 6 (Can also drizzle a little melted butter over the top and pass under the broiler until sizzling and browned, but this is considered rather decadent. You decide.).