Hamburger Boats

Hamburger Boats

niedziela, 2 lutego 2014

Hamburger Boats

Time: 50 mins

Ingredients

• 1/2 lb ground beef
• 1/2 lb ground pork
• 1 egg
• 1/2 cup parmesan cheese, grated
• 1/4 cup sharp cheddar cheese, shredded
• 1/2 cup breadcrumbs
• 1/2 teaspoon poultry seasoning
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons Worcestershire sauce
• 3 garlic cloves, minced
• 3/4 cup onion, diced
• 1 (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits

Directions

• 1 Preheat oven to 350 degrees.
• 2 Add all ingredients except biscuit dough to bowl and mix until well blended.
• 3 Shape meat mixture into 6 balls and set aside.
• 4 Open biscuits and place on greased baking sheet.
• 5 Roll biscuits out a little bit to enlarge them.
• 6 Place one meat pattie/ball on top of one biscuit and wrap dough up to the middle of the meat.
• 7 Bake in the oven for 35 minutes or until meat is cooked through and biscuits have puffed up and browned.
• 8 Let cool for 5 minutes and serve!