Cauliflower Noodle Casserole

Cauliflower Noodle Casserole

niedziela, 16 lutego 2014

Cauliflower Noodle Casserole

Time: 1 hrs 5 mins

Ingredients

• 1 lb noodles (pasta)
• 2 heads cauliflower
• 2 eggs
• 16 ounces cottage cheese
• 8 ounces of shredded cheddar cheese
• 1/4 cup of chopped scallion
• 1/2 teaspoon salt
• 1 cup fresh breadcrumb
• 1 tablespoon olive oil

Directions

• 1 Boil one pound of noodles (pasta) according to package directions. Drain and set aside.
• 2 Chop two heads of cauliflower into florets.
• 3 Boil the cauliflower for ten minutes. Drain and set aside.
• 4 Mix together two eggs, one pound of cottage cheese, 8 ounces of shredded cheddar cheese, 1/4 cup of chopped scallions, and 1/2 teaspoon salt.
• 5 Combine the noodles, cauliflower, and egg mix.
• 6 Grease a large flat glass baking dish, pour the mix into it.
• 7 Stir together 1 cup fresh breadcrumbs and 1 tablespoon olive oil. Spread over the casserole.
• 8 Bake the casserole at 375 degrees for 45 minutes.