Sardine Puffs

Sardine Puffs

niedziela, 16 lutego 2014

Sardine Puffs

Time: 35 mins

Ingredients

• 3 (8 ounce) cans sardines in tomato sauce (small cans)
• 2 onions, diced
• 2 teaspoons minced garlic
• 2 limes, juice of
• chili powder, to taste
• salt, to taste
• pepper, to taste
• 375 g puff pastry

Directions

• 1 Heat a pan with oil and sautee onion and garlic till limp. Add drained sardines in and 3 tbsp of the tomato sauce they were packed inches.
• 2 Mash up as you cook it.
• 3 Season with chilli powder, salt and pepper.
• 4 Finally, add lemon juice to your fish mix. Cook for 1 more minute or till it is dry.
• 5 Cool.
• 6 Preheat oven to 200 degrees celsius.
• 7 Roll out puff pastry and cut into 6 equal squares. Place some filling in the middle of each square and fold it over.
• 8 Seal edges using a fork.
• 9 Glaze with some beaten egg and bake till puffed and golden.